You know that Pooh Bear gif where Pooh is sitting at the table, happily rocking back and forth while eating? Yeah, that's me. And I'm not even finished with the meal yet. It's sitting right in front of me. I just moved back home, so my bf has been taking me on a tour of what I missed while in our nation's capital, and we decided to come here for brunch. We took a seat at the bar, and were greeted by Dave (or "Diablo" he'll answer to both lol). The energy he gave, made me trust him immediately. Knowing it was our first time here, he offered his personal suggestions on what to get. He also knew what a Bloody Maria was and you'd be surprised at how few people know that so bonus points lol. I ordered the herbivore quinoa bowl with an egg and a side of burnt ends. The flavor of the bowl is perfect--it gives the veggies center stage--they aren't overpowered by spices in the way that other restaurants tend to do. But don't take that to mean it's bland. It's clear that the chef knows what they're doing. The burnt ends were like butter. No notes. My bf ordered the meat and potatoes skillet. His opinion, "Looks can be deceiving. It doesn't look like it'll be filling, but it is. Nice flavor" (He's also mocking me for even leaving a review lol) The service is amazing. Get to know Dave. Come to OurHouse. You won't be disappointed, I promise.

If you like a flakey buttery top of a chicken pot pie, this is your new "goto" place. It is one of the best pot pies I have had in a long time. I wish it was a little more creamy inside but the chicken and onions were on point. Also got the Carolina pulled pork sandwich, wasn't anything too special. Needed a little more carolina mustard taste in the sauce in my opinion. Very friendly staff. It's casual, walk up and order. We got there at 530 on a Friday, we ordered with little wait but the line was forming after us. They have a patio but didn't explore that much. I will be going back. The staff and the pot pie gave them 5 stars.

Talk about CUSTOMER SERVICE! Let me tell yall about Easton.... Top tier! He anticipated what we needed and went out of his way to make sure our party of 8 had what we needed. Now the food... ZERO COMPLAINTS. We had a little bit of everything at the table. I had the bacon, egg and cheese biscuit with extra bacon 10/10! Other things at the table were the burrito, the egg bowl (skillet), traditional breakfast and pancakes as big as the plates. No food left behind. We definitely found a new place to add to our brunch rotation. Did I mention bottomless mimosas? It's cute in there. There is an entrance to the cafe downstairs and there's a bar upstairs.

This place has a good range of comfort breakfast food. Upon arriving, you park on the street and order at the front. They bring out your food at whatever table you choose to sit at. It's like an upgraded fast food joint set up. Upstairs is a rooftop patio which would've been nice if it wasn't so humid and hot outside. It would've been nice if they added an outdoor fan. If you decide to order coffee, stop by their attached coffee house that has more options than their restaurant menu. I ordered a Nutella latte and that was very smooth. The service took about 15 minutes to arrive and the star of the show was the burnt ends skillet! I am not from KC so whenever I order burnt ends at restaurants, I don't expect it to be very good. However, the burnt ends here were so tender and flavorful. They don't skimpy on the portion either. I also ordered the breakfast pot pie with puff pastry... this is especially nice when you have a hangover! Overall, I highly recommend this place for breakfast and would come back again!

The service was great and everyone was very friendly. They were clear it was a casual dining experience, provided helpful information about the restaurant, and offered recommendations. We ordered the totchos and triple wide as an appetizer. Both were tasty, and the sauces tasted homemade. The house chips were thicker than I've had before and gave it a nice crunch. My husband and I ordered the smoked turkey sandwich with Mac and cheese and the smoked chicken pot pie. The pot pie had a flaky light texture to the crust and the smoked chicken was moist. The smoked turkey was probably the best we've had in KC (they smoke all their meats in-house). The Mac and cheese was good, but lacked some flavor. I did have to add salt and pepper and a little bit of hot sauce. If additional seasonings were added to the roux this dish would be spot on. We had the affagoto and butter cake for dessert. The espresso was made fresh and the butter cake was warm and comforting. Overall a pleasant dining experience for us all! The ambiance and decorations were also top notch.

A cute little spot for a coffee or to get some food ! Lots of seating is available. We waited a tad to get some service but the gentleman was very nice and efficient. The coffee is pretty good! It is $1 for alternative milk.

Came around 11 AM on a Friday which was a great time because it wasn't busy at all. When you go in you order at the counter and they bring your food to you. It was a laid-back atmosphere, small place with nice music piped in. The guy that greeted us was super nice and friendly. They serve brunch 10 - 3 on Friday, Saturday and Sundays so I ordered from the brunch menu. I ordered the breakfast pot pie which was a puffed pastry filled with smoked ham, bacon, cheddar cheese, sausage gravy, and scrambled eggs. It came in a cute little cast iron skillet. I noticed the smokiness of the ham as soon as I took my first bite. So good!! Nice and cheesy as well. All the ingredients in there were perfect. I think it might be my new favorite breakfast. I'm thinking I might have to return to try other things.

Shared brunch here Sunday and did not disappoint. Had bout 12 people and the place was super cute packed and had live music The food was very tasty.

Pitch Cocktail Week They were very accommodating here, since this cocktail usually contained a cold brewed espresso and I don't do caffeine so, they swapped it for a decaf version. This was a super creamy espresso martini that tasted like dessert, it was really festive and fun. Never a drink I would have tried without the special running for Cocktail Week, it was on sale for $7 and was a merry magical moment. So, 5 out of 5 stars for the drink. Now, onto the food two out of the three of us ordered the pulled pork sandwiches and the other one went with the burnt end french dip, a pricier option. My pulled pork was pretty good, but, I enjoy the crispy crunchy bits (sort of like the edges of carnitas) and the slaw on top was tangy and definitely made it more Carolina in style however, it needed to be more zingy and vinegar forward it still was too sweet. The other person who ordered it said it was dry and wasn't too impressed. The burnt end french dip looked tasty but, I didn't get to try it so, I can't speak on the quality of the meat. The onion ring basket for the table was also, sort of a disappointment since, they were a tad over cooked and didn't have too much onion flavor but, they did stay together, like the onion and batter ratio was right. Everything was okay but could have been better for the price. Also, wasn't too crazy that it was a walk up order style of restaurant and not a true sit down restaurant in style, where they ask for the tip up front. But, that's just a personal preference since the restaurant space on 39th is set up and priced accordingly to a true sit down style of restaurant not one that you have to serve yourself water. But, I will be back again. Most definitely will be trying barbeque brunch here in the future.